When I was a kid, I would have wonderful holidays with my Auntie Angela and Uncle Jack in Drouin East. They had 9 kids, although probably less for most of my memories as I was the same age as their eldest child. They were my godparents and were the epitome of godparents as I adored them and loved being in their company.
Uncle Jack was Dutch and had spent his childhood in Indonesia during the war and Angela had lots of exotic (to us) foods as a result of these influences.
I have a memory of a special meal we had of Gado Gado with Kerupuk or (crook cooks) as we called them. The large table was laden with this delicious food and we sat around the deep fryer counting as the hard colorful peices rose out into crunchy prawn crackers, as I know them now. 
Last night for the first time, I made Gado Gado. We had a special visitor coming who was vegetarian, and Andy spent a lot of time in Indonesia when he was younger, so I felt it was appropriate. It was great and brought back wonderful memories for me also. I was quite relieved that he recognised it as I put it together mostly from memory.
I was amazed that I remembered and recognised all the ingredients when I went to the supermarket to find the parts. As it drew closer to putting it together I remembered the Internet and looked up the recipe and verified my memory. I was quite pleased by the whole experience.
I didn’t use potato and substituted snow peas for beans but it was very yummy. For desert I resorted to nana’s Jam Roly Poly, which I will save for another day.