I am reading another book by Joanne Harris “Five Quarters of the Orange”. I loved “Chocolat”. The book was sensational as well as the film. The current read is terrific also. I find her books talk about food in a very delicious way. They inspire me to be mindful about cooking. Does it have this effect on anyone else?
Speaking about mindfulness about food, in Victoria there is ‘Australia’s largest slow food festival’ happening at the end of this month. ‘A Taste of Slow’ , doesn’t it sound amazing. What could be better?
Joanne Harris’s website lists 11 books she has written. I am not sure why I haven’t devoured them all yet, but I certainly intend to. Make sure you read the about the author link for a smile.
